Dear fellow food lover,
Real Italian food is two things: it's hand-crafted and it's local.
My husband, Raffaele, taught me that. It began with tales of his Italian upbringing in Rome. Over the years, he showed me how to make fresh pasta and more, slowly revealing this intimate connection that comes from creating hand-crafted artisanal foods. After a while, it became clear to me that we needed to share this living tradition with others, and I knew we would call it “Mano Bella” – Beautiful Hand.
Hand-in-hand with local farmers and artisans, we hope that you find connection with your food and or, at the very least, with those you share it with.
~ Madison Patrizi, Co-owner of Mano Bella Artisan Foods
