What you'll need - 

1 Mano Bella Norcina Seasoning Mix

1 c. Heavy Cream

1/4 c. Parmesan Cheese

2 Tbsp. Butter

4 Tbsp. Dry White Wine (or Water)

(Additional parmesan cheese and parsley are optional but highly recommended!)

1 lb. of Pasta (*may we suggest our Fettuccine!)

1/2 c. Pasta Water, reserved after draining your cooked pasta

How to use - 

1. Heat 4 Tbsp. of dry white wine (or water) over medium-high heat.

2. Add seasoning mix and stir to rehydrate.

3. Pour in heavy cream and bring to a boil. 

4. Reduce to a simmer and add your cooked pasta.

5. Pour in the reserved pasta water and stir to combine.

6. Add butter and parmesan cheese; stir until completely melted.

8. Serve immediately, topped with more parmesan cheese and chopped parsely.

Buon appetito!