Our Menu
*Items are served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions | (N) - May contain nuts
Antipasti | Starters
Nonna Delia’s Crudo*
$17.00
marinated NC trout, olive oil, lemon, microgreens, calabrian chili
Antipasto Platter (N)
$21.00
chef selection of cured meats, cheeses, toasted almonds, taralli crackers
Fritti | Fried Food
Fried Ravioli
$12.00
house cheese ravioli parmesan aioli, tomato sauce
Fried Calamari (N)
$17.00
our house rice flour breader pesto aioli, tomato sauce
Carbonara Balls
$15.00
traditional carbonara deep fried with pecorino cream sauce
Seasonal Pasta
Ricotta Tortelloni (N)
$19.00
stuffed with ricotta + arugula, lemon butter, sage, almonds
Ragu Di Cinghiale
$22.00
fresh bucatini, wild boar ragu, parmesan
Boscaiola
$18.00
fresh mafalde, sausage, cream, mushrooms, peas
La Burrata (N)
$17.00
fresh campanelle, garlic confit, tomato, burrata, pistachio, taralli
Amatriciana
$16.00
fresh bucatini, spicy tomato sauce, pancetta
Gnocchi Al Tartufo
$23.00
ricotta gnocchi, white truffle cream, focaccia gremolata
Lasagna
$16.00
fresh pasta, house sausage, mozzarella, tomato sauce
Build Your Own
All our pasta is 100% organic, semolina pasta and made daily.
STEP 1
Pick Your Pasta
Campanelle
Creste Di Gallo
Radiatore
Rigatoni
Linguine
Pappardelle
Mafalde
Bucatini
Gluten Free
$2.00
STEP 2
Pick Your Sauce
Sugo Al Pomodoro
$9.00
house tomato basil sauce
Weekly Pesto
$10.00
featuring local ingredients
Alla Crema
$10.00
cream sauce with parmesan
STEP 3
Add Your Extras
House Sausage
$4.00
House Pancetta
$4.00
Chicken Breast
$4.00
Prosciutto
$3.00
House Ricotta
$2.00
Burrata Ball
$3.00
Crushed Tomato
$0.35
Mushrooms
$0.35
Charred Onions
$0.35
Spinach
$0.35
Garlic Confit
$0.50
Chili Flakes
Insalata | Salads
Add Chicken +4 | Shrimp +5 | Burrata +3 | Ricotta +2
Il Cesare
$13.00
lettuce, focaccia croutons, pancetta, garum ceasar dressing
Arugula E Farro
$15.00
arugula, farro, thin zucchini ribbons, parmesan, capers, lemon vinaigrette
Pera E Gorgonzola (N)
$15.00
lettuce, pear, gorgonzola, walnuts, white balsamic vinaigrette
Secondi | Entrees
Eggs in Purgatorio*
$9.00
poached eggs, tomato sauce, parmesan (Add Truffles +4)
Mortazza (N)
$16.00
mortadella, burrata, pesto aioli, pistachio cream, focaccia
Salmon Al Limone
$25.00
pan-seared salmon, caper lemon sauce, roasted potato, zucchini
Pollo Rosmarino
$22.00
pan-seared chicken, garlic herb wine sauce, roasted potaoes, zucchini
Pane | Bread
Bread Service
$6.00
house focaccia, olive oil
Focaccia + Ricotta
$12.00
house focaccia, ricotta, olive oil, truffles
Dolci | Sweets
Tiramisu*
$11.00
traditional family recipe!
Amaretti (N)
$9.00
served with local gelato